how do you make salmon skin crispy

To make salmon skin crispy, use a tiny bit of oil, salt, and pepper just before cooking to prevent moisture loss [1]. Try the cold pan method by pressing a spatula over the fish in the first two minutes of cooking to prevent curling and achieve crispiness [2]. Let the fish cook for 90% of the time on the skin side to thoroughly crisp the skin and gently cook the flesh side [3].