To effectively get rid of mold in your dishwasher, thoroughly clean the gasket, filter, and drain with appropriate cleaners, avoid using bleach on stainless steel parts, and ensure proper ventilation and drying after each cycle. Regular maintenance and cleaning prevent mold from recurring.
Mold in dishwashers typically develops in moist, dark areas such as the gasket, filter, and drain, especially if food particles and moisture are trapped, creating ideal conditions for mold growth [1]. To eliminate mold, start by cleaning the gasket with a damp cloth, soap, or a general-purpose cleaner, scrubbing with a toothbrush if necessary to remove stubborn mold [2]. The filter should be rinsed every three months to prevent buildup [1]. For the drain and other parts, wiping with a damp sponge and drying thoroughly helps prevent mold recurrence [3].
When cleaning, avoid using bleach on stainless steel components, as it can cause damage and lingering odors; instead, use vinegar or commercial dishwasher cleaners designed for mold removal [1]. Running an empty cycle with a cup of white vinegar or baking soda can also help disinfect and deodorize the dishwasher. Ensuring the door and seals are dry after each use and leaving the door slightly open allows air circulation, reducing moisture buildup and preventing future mold growth [1][2].
In cases where mold persists or seals are heavily stained, replacing rubber gaskets may be necessary to eliminate odors and leaks [1]. Regular maintenance and prompt cleaning are key to keeping your dishwasher mold-free and safe for use.