best recipe for green chicken curry

Thai green chicken curry, known as "Kaeng Khiao Wan Gai," is a flavorful dish originating from central Thailand. The vibrant green color comes from green chilies, and the "sweet" in its name refers to the color rather than the taste. Traditional ingredients include coconut milk, green curry paste, palm sugar, fish sauce, kaffir lime leaves, and Thai basil 1.

To prepare this dish, start by sautéing chicken pieces with green curry paste until the chicken is lightly browned. Then, add coconut milk and simmer until the chicken is cooked through. Incorporate fresh herbs like basil and kaffir lime leaves to enhance the flavor profile. Serve the curry over jasmine rice for a complete and satisfying meal 23.

For a healthier version, consider using lean chicken breast and reducing the amount of coconut milk. You can also add vegetables such as bell peppers, zucchini, or green beans to increase the nutritional value and add texture to the curry 4.

When selecting green curry paste, opt for authentic Thai brands to ensure the best flavor. If unavailable, you can make your own paste by blending green chilies, lemongrass, galangal, kaffir lime peel, cilantro roots, cumin seeds, white peppercorns, shrimp paste, and salt 1.

For a more detailed recipe, you can refer to the Thai Green Chicken Curry recipe by Shreya Vaishno on NDTV Food 2.