To make Panang curry, you'll need ingredients like coconut milk, Panang curry paste, protein (such as chicken or beef), and vegetables. The dish is characterized by its rich, creamy texture and slightly sweet flavor, often enhanced with lime leaves and peanuts.
Panang curry is a popular Thai dish known for its rich and creamy flavor profile. The base of the curry is typically made from coconut milk and Panang curry paste, which is a blend of spices, herbs, and sometimes peanuts, giving it a unique taste compared to other Thai curries.
Here’s a simple recipe to prepare Panang curry:
- Ingredients:
- 1 tablespoon vegetable oil
- 2-3 tablespoons Panang curry paste (adjust to taste)
- 1 can (400 ml) coconut milk
- 500 grams of protein (chicken, beef, or tofu)
- 1-2 tablespoons sugar (preferably palm sugar)
- 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
- Fresh lime leaves (optional, for garnish)
- Chopped peanuts (for garnish)
- Vegetables like bell peppers or green beans (optional)
Instructions:
- Heat the vegetable oil in a large nonstick pan over medium heat.
- Add the Panang curry paste and sauté for a minute until fragrant.
- Pour in the coconut milk and stir to combine with the curry paste.
- Add your choice of protein and cook until it is nearly done.
- Stir in sugar and fish sauce, adjusting to taste.
- If using, add vegetables and cook until