To make a beef fajita bowl, marinate sliced beef (such as skirt or flank steak) with spices, then cook with bell peppers, onions, corn, and seasonings. Serve over rice with toppings like salsa, lime juice, and chili sauce, as detailed in Betty Crocker's recipe, which emphasizes stir-frying vegetables and beef together for about 2-3 minutes after adding salsa and seasonings.
A beef fajita bowl typically involves marinating or seasoning sliced beef, such as skirt or flank steak, which are traditional choices due to their tenderness and flavor profile. According to Betty Crocker, the process begins with cooking a mixture of bell peppers, onions, and corn in a skillet for about 1 minute, then covering and cooking for an additional 2-3 minutes until crisp-tender. The beef is then added along with salsa, lime juice, chili sauce, and cumin, and cooked for another 2-3 minutes, stirring occasionally to combine flavors effectively [1].
Other recipes, like those from Little Spice Jar and The Wooden Skillet, suggest similar methods but may include variations such as garlic lime rice or additional seasonings. For example, Little Spice Jar emphasizes preparing garlic lime rice as a base, while The Wooden Skillet highlights kid-friendly flavors and meal prep options [2][3].
Additionally, Nourished and Nurtured Life offers a quicker approach using ground beef instead of marinated steak, cooking it with fajita spices and vegetables for about 30 minutes total, making it suitable for busy weeknights [4].
Overall, the key steps involve seasoning or marinating the beef, stir-frying with vegetables, adding flavorful liquids like salsa and lime, and serving over rice or grains, with variations depending on time and ingredient preferences.